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2 yr. ago

  • Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread

  • But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

  • Ugly? Dairy cheese ain't exactly handsome.

  • I suppose at least vegan cheese is getting much better

  • Kinda have to when you can't cheat by adding butter, cheese or bacon to everything.

  • Specifically cayenne?

  • Are fractions upsetting?

  • Have you tried balsamic vinegar? The thick, syrupy version? Adds that bit more than just sugar.

    Of course, it can be fucking expensive so definitely a luxury.

  • How? Why? You bastard!

  • Oh! I like that idea!

  • Might give it a try. We're still trying to build our toddler's appreciation of spice up.

  • Yeah, that's one of those combos I just don't get to experience any longer.

  • Cocoa is such a strong taste; from my experience you probably want to start with less than a teaspoon and gradually go up while testing regularly.

  • I'd say with flakes you can probably start with a tablespoon for your 2l pot, and go up or down from there depending on how you find it.

  • Balsamic vinegar hits both of those

  • That's hard to keep secret once it's served...

  • I feel like this is a reference or an in joke?

  • I think London is its own special place. The Met police have a reputation in the UK for being rougher.

  • I remember adding cocoa to a curry once then spending an hour trying to correct for it. Now I realise I should have just added sugar?