I recently started making fried chicken by marinating some chicken thighs in salt, sugar, vinegar brine for a day, coating it in literally just cornstarch, and frying it twice.
I will happily eat complicated food, but I think all the above are excellent and are all about quality ingredients and technique.
Sorry for the duplicate replies. Lemmy server drama...
That's a tricky one if you're getting no info from the kernel. I think the reply above about system instability under load sounds promising. Throttling things down to test seems like a good idea.
Sounds more like Canada to me. None of those things are covered publicly here, although we were making some slow progress on drug and dental coverage when we had a mildly progressive party sharing power.
I've almost given up on just searching the whole internet for something. I either filter by eye for sites I trust in the results, or add a filter to the query. There are usually a handful of sites I trust on a given topic.
That's tough. The most versatile things are the basics: flour, milk, eggs, etc. but that's not very exciting.
I think the trick is to accumulate all that stuff and then find random other ingredients to focus a recipe on.
For example right now they always have Leeks at the market, and they are pretty cheap, so I've been making a lot of pies with them.