I think sausage made from cow's teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product.
I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour..
One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).
I recently tried to register in XMPP. I found a site on the Internet with a list of servers and it took me more than an 30minets to register.
You may ask why it took so long?
The fact is that registration was closed on some sites. Some sites did not open through the browser.
I managed to register on some servers, but messages to these addresses were not delivered (messages sent from these addresses also did not reach the recipient).
Quick registration through the Conversations and Blabber applications also produced errors.
In general, if you want to quickly register and start chatting with a friend without any problems, this may not work.
I think one recommended server added by default to the application by the developer could solve this problem.
(For example, like in Matrix, where you are asked to register with matrix.org)
Perhaps this aftertaste is caused by some unnatural ingredients in the composition.
Nowadays, milk fat substitutes, calcium chloride and many other bad things are added to inexpensive cheeses.
It would be interesting to listen to the opinion of a technologist who produces similar products.
When, by mistake, in Mastodon, you sent such a photo to everyone instead of sending it only to a friend.