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3 yr. ago

  • Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.

  • That is correct, I am a Fahrenheit scrub 😞

    Here’s wishing you a delicious crunchy, chewy, kickass pizza!

  • Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first.

    If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel.

  • Sure! It’s the same day dough recipe out of Flower Water Salt Yeast that I modified the overall weight down to 1000g and ended up letting cold ferment overnight.

    White flour 581g - 100% Water 407g (90°-95°) - 70% Salt 12g - 2% Instant yeast 0.47g - 0.08%

    Hydrate the yeast with a few tbsp of the warmed water.

    Mix the rest with the flower for the autolyse. Mix by hand and let hydrate for ~30m.

    Add salt and hydrated yeast, work into dough. Cover and let rest for an hour.

    Fold dough in bowl once, oil bowl with olive oil, place dough back in oiled bowl and top with a little more oil.

    Let rest 6 hours.

    Divide into equal piece (I did 5 pieces at 200g each)

    Use or store in the fridge until you’re ready to use. I let it temper for about 45m at room temp before I stretched it out. I baked at 500° on a preheated pizza stone in my oven until it looked done, didn’t really keep an eye on the time.

  • Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.

  • Nothing fancy, just store made sauce (because I was lazy), cheap pepperoni, some sliced fire roasted jalapeños I had left over from a salsa I made and shredded mozzarella.

  • FoodPorn @lemmy.world

    Homemade Pizza Dough

  • Logseq is very similar to Obsidian, I made the switch earlier this year. If you’re a fan of how Notion does things but you’re more interested in privacy check out AnyType. I haven’t played with it too much yet but I dig it.

  • Technology @beehaw.org

    Mozilla allows desktop extensions on Firefox for Android

    www.theregister.com /2023/08/14/desktop_extensions_coming_to_android/
  • Sign. Me. Up.

  • Lemmy @lemmy.ml

    Thank you Lemmy

  • Works well for me on Memmy!

  • I can’t believe I forgot no poop. My life is a lie!

  • Well shit, I guess I’ll have to recuse myself from meme creating for a bit. I am sorry that I let you down 🫡

  • I suppose it might be, I’ve never looked up the general consensus on the definition before 🤔 To me the doomscroll is just scrolling through all content available until I finally have to acknowledge the real world again.

  • Thank you for engaging! Go and lurk no more, let the posting set you free.

  • Memes @lemmy.ml

    Doooom!

  • This is what happens when a community supports the Lurker Rehabilitation Program!

  • Memes @lemmy.ml

    I wonder what they're thinking about...

  • Memes @lemmy.ml

    Let the resurrection continue!

  • Memes @lemmy.ml

    What else can we dig up?

  • Memes @lemmy.ml

    Time is a cruel mistress

  • Memes @lemmy.ml

    Beans and screenshots and classic memes…

  • DnD Memes @sh.itjust.works

    Koolaid be tasty

  • Technology @beehaw.org

    Critical TootRoot bug lets attackers hijack Mastodon servers

    www.bleepingcomputer.com /news/security/critical-tootroot-bug-lets-attackers-hijack-mastodon-servers/
  • FoodPorn @lemmy.world

    Fish Tacos