I know that feel. Went to a 1€-Store to buy cheap supplies for the new home when I moved and several things there were more. Still, the stuff I needed I got for 1€ (trashcans, coat hangers, sponges and brushes)
I didn't even know there is undyed cheddar. Cheddar is a bit looked down on in my region, as we have very good local cheeses as well as imports from our EU neighbours. I've heard americans call Stilton and Gorgonzola "blue cheese". It's very confusing; they are different in many ways.
It's always fascinating to me how Americans name cheeses by color. I guess white is mozarella? Feta and goat cheeses are also white, but I doubt they go on pizza.
Microwaves have "hotspots". They usually have a rotating platter inside, to expose the contents more evenly to it. Smaller things, can cook differently depending on placement.
I just make an extra entry in KeePass with a suffix and different icon. I treat the answer just like an additional password and put the question as username or in the notes.
labels don't mean anything to me. his moves are pretty cool. gymnastics almost turning into breakdance.