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StevenWithaPH

@ StevenWithaPH @lemmy.world

Posts
7
Comments
14
Joined
2 yr. ago

  • Chicken tikka masala with multicolored cauliflower

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  • It was pretty awesome. Definitely going to be making this more often.

  • Chicken tikka masala with multicolored cauliflower

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  • Oh cool! This is my second time making any kind of curry so I'm definitely still learning as well

  • Chicken tikka masala with multicolored cauliflower

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  • There is chicken in the curry :) the cauliflower was just a side dish.

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    Chicken tikka masala with multicolored cauliflower

  • Those of you that back your vehicle into parking spots, why do you do it?

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    1. People/oncoming cars/kids are more likely to be in the road than in the spot I’m parking
    2. I have better visibility when I’m facing forward than when I’m in reverse

    Therefore I would rather reverse into the spot where people/cars/kids are least likely to be and drive forward into the place people/cars/kids are most likely to be. I personally almost always back in to be safer towards pedestrians and avoid getting hit by other cars.

  • Tex-Mex Chicken Fajitas with Homemade Guac

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  • Haha I was a bit ambitious, and hungry

  • Tex-Mex Chicken Fajitas with Homemade Guac

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  • I was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:

    3 parts chili powder 2 parts cumin 1 part coriander 1 part garlic powder Pinch cayenne pepper Several generous pinches of salt Ground black pepper

    But then again I didn’t measure much. Just did everything by eye :)

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    Tex-Mex Chicken Fajitas with Homemade Guac

  • Serrano cheddar sourdough. You bite the bread, the bread bites back.

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  • About 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    Serrano cheddar sourdough. You bite the bread, the bread bites back.

  • Bi-weekly sourdough boules

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  • Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)

  • Bi-weekly sourdough boules

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  • Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.

  • Bi-weekly sourdough boules

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  • I was working my way through the recipes in the book and just kinda got stuck on this one haha. It just was so good and wasn’t too much work. I’ll definitely have to start checking out other recipes and kinds of sourdough.

  • Bi-weekly sourdough boules

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  • There ya go

  • Bi-weekly sourdough boules

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  • Looks great! I use the pain de campagne recipe from Flower Water Salt Yeast since I can fit in my schedule the easiest

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    Bi-weekly sourdough boules

  • Bi-weekly sourdough

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  • Yeah if I’m being honest the crust has way more flavor this way

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    Bi-weekly sourdough

  • FoodPorn @lemmy.world
    StevenWithaPH @lemmy.world

    This week's sourdough boules