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Posts
25
Comments
34
Joined
2 yr. ago

  • Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.

  • Oh my God, I have even more ideas for cultural degeneration of dishes.

  • This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.

    Forgot to add the cheese.

  • FoodPorn @lemmy.world

    Omelette in a croissant

  • I used to drive the multipla, and I tell you what! People used to fight to sit in the front because it had 3 front seats! The 1.9jtd after tuning had 150hp so I went head on with golfs and polos. When I bought it it was “Car of the future” but the memes made it look bad.

  • FoodPorn @lemmy.world

    Heavy brunch

  • Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.

  • 100% with you! The onley time I like chicken is when its fried.

  • FoodPorn @lemmy.world

    Duck breast

  • More like depresso espresso channel

  • Yes, grilled

  • Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.

  • FoodPorn @lemmy.world

    Redemption steak

  • Oui oui

  • Iam always afraid to overcook it

  • It looked better just out of the pan

  • FoodPorn @lemmy.world

    "Wife went to visit mom" steak

  • FoodPorn @lemmy.world

    Chickpea, peach and halloumi salad

  • FoodPorn @lemmy.world

    Sushi, fried sushi and noodles

  • Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

  • I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.

  • FoodPorn @lemmy.world

    Shakshuka brunch

  • 196 @lemmy.blahaj.zone

    Google it rule

  • 196 @lemmy.blahaj.zone

    Wardrobe choices Rule

  • 196 @lemmy.blahaj.zone

    Stop ghost hunting, this post was made by ghost foraging gang

  • Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.

    Imagine having a soup for dinner but the main dish is bread.

  • Might be, because the Karaites who came to Crimea were from Muslim decent.

  • FoodPorn @lemmy.world

    Traditional “Kibin” from Ukraine Tatar. Served with chicken stock.

  • Its a type of chicken, very small, and is yellow like corn. Some people say it also tastes like corn, but I think thats not true.

  • I was always scared to make this because i tought it would be realy hard, but i just made thicker cuts and it still turned out great.

  • FoodPorn @lemmy.world

    Ratatouille with butterflied corn chicken

  • 100% agree with your points and would onley add that WHY THE FUCK would anyone draw a child and say that she is actualy 1000 years old. Almost all the top season anime was harem, pedophilia. Cant stand it, I cant even count how many good concepts were ruined by these sick “kinks”.

  • 196 @lemmy.blahaj.zone

    Basicly all the conspiracy channels rule

  • 196 @lemmy.blahaj.zone

    Reminder for this season, if your panettone doesnt come Italian region of Europe, its just sparkling bread.