Like every other condiment it should be used in quantity and where appropriate
I hate too much of it (that goes for any herb or spice) but it’s totally needed to elevate some dishes, at least in our gastronomy (portugal)
Everything with seafood, even some pork stews.
But just a little
Oh and you can chop the stalks to incorporate at the beginning frying part (refogado we call it, what’s the english word?) then just use some leaves as decoration and olfactory bliss
Sorry, I didn’t explain myself well (although you got it). I didn’t mean the burden is on you, more that you were setting yourself up for a “burden of proof is on you” argument
Wish I could update my 10yo vw golf (which has served me very well) for something not electric. I know, I know, but I’m renting a flat, with a parking space, and only way to charge an electric would be on the street overnight, which is very inconvenient as well as damaging
Edit: but what I meant is you don’t know what you’re talking about
I hear you, and yes I operate the same. But I feel what breaks people’s spirits is exactly that same routine, everyday, for the rest of our lives… any advice with that? 😅
That infuriates me. “Oh but anyone can edit”. Yes, but see for how many seconds your stupid edit will last. It’s the single most rich and accurate encyclopedia humanity has seen, ffs.
Again thanks for everyone’s suggestions. Some of you I didn’t reply cause I isn’t applicable for where I live and I wasn’t expecting so many good replies.
But I appreciate it immensely, I have a lot to think about.
Nah, cats are buddhist. See how they dgaf? That’s a sure tell
(But that was a nice pun)