Squeezing it out of coconut flesh?

I had to look this up. I found a video of some guy essentially shave the meat of a coconut and then twist the shavings in the hairs of the husk. He got like 1 tablespoon of "milk".

You can't really squeeze coconut meat without shredding it or using a hydrolic press. I'd wager the meat is just a tough sponge holding the water and it gets milky due to the meat breaking down when you squeeze or shred it.

It's like saying oranges produce pulp. Oranges produce juice but humans produce the pulp by shredding the remains of the inside of the orange.