I’ve never managed to make decent stock. Every stock I made simply forced me to evacuate my bowels. Tasty, licoricey, faintly sweet, a little fatty. I’m not sure what I did wrong. Do broccoli skins, carrots, cabbage, chicken bones, or tomatoes have a laxative effect or something when pressure cooked?
- Posts
- 10
- Comments
- 468
- Joined
- 2 yr. ago
- Posts
- 10
- Comments
- 468
- Joined
- 2 yr. ago
I roast the bones, but not the veggies. The veggies I fry briefly in the pot before I cook.